
500 museums to choose from courtesy of the Swiss Travel Pass, and this was our favourite.
Now we’re definitely not museum buffs, though we did visit about a dozen museums across 8 cantons during our time in Switzerland, partly because they were all free for Swiss Travel Pass holders. No other museum came even close to Ballenberg in terms of entertainment value, photogenicity, sheer size and ability to engage family members of all ages for an entire day.

Combining Ballenberg with a pleasure cruise on the turquoise waters of Lake Brienz -- also free for Swiss Travel Pass holders -- became the perfect wind-down after two days of hiking and glacier viewing high up in the Jungfrau and the Schilthorn. Our 16 day Swiss Grand Circle was nearing its end.

Basing ourselves out of a rental apartment in Lauterbrunnen, the decision was tough for our third and final day: the First - Bachalpsee hike followed by a zipline ride, or perhaps a leisurely trip up Schynige Platte, or the legendary First - Bachalpsee - Schynige Platte trail for a serious 11 hour hike. We wished we had a fourth or even fifth day in the Berner Oberland, but that’s just a perpetual craving of every serious traveler.

Our morning started at Interlaken Ost where our boat was just a three minute walk from the train station. With several departures per day in summer peak season, our little ferry would embark on a 90 minute journey down the full length of Lake Brienz, finishing next to the Brienz train station where passengers could seamlessly transfer to trains for Interlaken or Lucerne, or in our case a local bus for the Ballenberg Museum.

Making stops on both the northern and southern shores of Lake Brienz, our boat pulled into the 800-year-old town of Iseltwald where numerous B&B and a cheap hostel has formed a backpacker hotspot, halfway between Interlaken and Brienz to take advantage of this idyllic stretch of the lakeshore as well as the numerous hiking opportunities nearby.

Occupying the tip of a tiny peninsula on Lake Brienz's southern shoreline, Schloss Seeburg was just one of many romantic sights on one of the most spectacular ferry routes in the Alps. On the opposite shore one could spot the Brienz Rothorn railway, a steam-powered cogwheel train climbing 1700m to the local summit.

Waterfalls plunged into perfect turquoise waters reminiscent of Plitvice Lakes. Above the pictured Giessbach Falls is the oldest funicular railway in Europe, a 140-year-old antique that still chauffeurs guests up to the cliff top hotel for a panoramic view.
After 90 minutes our boat arrived punctually -- as one might expect of any Swiss means of transport -- at the small town of Brienz where a short ride on the local bus brought us to our highly anticipated destination.

I feel that the word museum does a great disservice to Ballenberg.
This is far from just an exhibition of old buildings, but a Swiss Cultural Property of National Significance as well as the undisputed national centre for preservation and learning of Swiss handicrafts and traditional construction techniques.

Boasting an extraordinary collection of more than 100 historic farmhouse and functional outbuildings from all corners of Switzerland, Ballenberg Open-Air Museum is larger than the Disneyland in Anaheim and attracts a quarter million visitors -- mostly Swiss -- in its 6 month operating season between April and October. A curious visitor can easily spend a full day or two without getting bored, which is why the museum offers a two-day pass as an option. And of course, visiting is free for holders of the Swiss Travel Pass.

The museum grounds is organized into a multitude of independent villages representing 12 different regions of Switzerland, from Appenzellerland at the Austrian border to the alpine heartland of Berner Oberland (pictured) to the Jura in the far west. As it can take more than 30 minutes just to walk from one end to the other, the presence of an East and a West entrance -- both served by local buses -- turned out tremendously useful to avoid backtracking.

Our favourite was the Central and Bernese Midlands village, a fully functional demonstration farm with its own herd of Swiss dairy cows and impressively preserved farmhouses dating from as early as the 1600s, including the pictured labourer's house from Aargau with a thatched roof.

Retirement at Ballenberg is the ultimate aspiration of all old Swiss farmhouses. When a rural building of significance is ready to be demolished or replaced by a modern version, a team of experts from Ballenberg would study and dismantle the building, stone by stone and wood plank by wood plank, to be reassembled here and restored to its former functionality, complete with native farm animals as was the case of this pig pen from suburban Brugg.

As an authentic working farm, Ballenberg isn’t shy about demonstrating the art of raising livestock for the purpose of turning them into sausages in its century-old smokehouse. Serious visitors can enrol at Ballenberg’s course centre to study the art of meat curing, wood turning or perhaps iron forging in multi-day and even multi-week programs from the country’s leading experts.

The cold-smoked sausages and cured meats, some of which are ready-to-eat for picnics, can be purchased at the village meat shop hosted inside another historic farmhouse. One important note for fellow budget travelers: Ballenberg is one of the rare tourist attractions in Switzerland that actually welcomes visitors to bring their own food and have an old-fashioned family picnic under the tree.

Where we couldn’t afford to splurge in restaurants, we went full-out in our cheap supermarket picnic with some Migros shrimp appetizer (my favourite!), green salad and cherry tomatoes, cured landjäger sausages and rohschinken, Emmentaler cheese and local bread, all washed down with a bottle of white. And if this somehow wasn’t enough, there was the option of picking up a grilled wurst at a hot food kiosk at the next village.

The self-sufficiency of the village was evident in everything from its farm plots full of native vegetables and medicinal herbs, livestock for its own milk, cheese and meats, and a functional water mill to grind its own flour for the resident artisan to churn out fresh bread from its wood-fueled ovenhouse. In fact the ovenhouse produces more bread than the museum restaurants can consume, and the rest is available for purchased at the museum shop.

The village was coming alive on this September day with the potter churning out new stoneware, the weaver creating cushion covers with her hand-operated loom, and the miller at the waterwheel grinding out fresh spelt flour -- all artisan products you can buy at the museum shop. In another month or so the wine press will come into action with the annual harvest of grapes, before the museum closes its doors for the winter.

To demonstrate that rural life isn’t a dying tradition, the museum has converted one of its 19th century farmhouses into a showroom of 21st century comfort with a modernized kitchen equipped with induction cooktops and a convection oven, well-designed storage spaces, airy contemporary bedrooms and a bathroom with a standalone jacuzzi tub. Needless to say this was my wife’s dream house.

While this wasn’t our first visit to an open-air museum -- the Gassho-zukuri Minka-en at Shirakawago and the Black Forest Open-Air Museum in Gutach im Schwarzwald come to mind -- it was certainly the largest and best organized we had ever seen. We could have easily spent the entire day here, but decided to hurry back to Interlaken in the late afternoon for souvenir shopping at the local Coop before the store closed early on a Saturday.

After two days in the mountains and one here on the lakeshore, our memorable stay in the Berner Oberland -- and our 16 day circular trip of Switzerland -- was coming to an end. That evening would be our last in the enchanting village of Lauterbrunnen before we moved to Lucerne for our final night.